Oven bags are ideal for roasting various meats like whole chicken, beef, or turkey. They help the meat cook evenly, lock in natural juices for tenderness, and prevent it from drying out, resulting in a flavorful main dish .
Baking Bread and Pastries:
You can use oven bags for baking bread, cakes, cookies, and other pastries. The bag creates a controlled environment that can promote a better rise and keep baked goods moist
. Reheating and Keeping Food Warm:
Oven bags are suitable for reheating leftovers in either an oven or a microwave. They help heat food evenly while retaining its moisture, preventing it from becoming tough or rubbery. They can also briefly keep cooked food warm .
Steaming Vegetables and Seafood:
Beyond roasting and baking, some oven bags can be used to steam vegetables or seafood. The sealed bag traps steam, cooking the food gently and healthily while preserving nutrients and natural flavors